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Williamsburg Peppered Cornmeal Scones Recipe

Williamsburg Peppered Cornmeal Scones Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 tbsp sugar
2 tsp baking powder
1 1/4 tsp fresh coarse ground black pepper
1 tsp salt
1/2 tsp baking soda
6 tbsp cold margarine (3/4 stick) or 6 tbsp butter (3/4 stick)
3/4 cup milk
1 large egg

Directions:

Preheat oven to 425 degrees F. In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda. With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs.
In cup, mix milk and egg; stir egg mixture into flour mixture just until ingredients are blended.
Turn dough onto lightly floured surface. Divide dough in half. With floured hands, pat each half into a 5 1/2-inch round. Cut each round into 6 wedges. With pancake turner, transfer wedges to ungreased large cookie sheet.
Bake scones 15 minutes or until lightly browned. Serve scones warm. Or, cool on wire rack; reheat if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.49 Kcal (1706 kJ)
Calories from fat	142.83 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	37.94mg	13%
Sodium	628.27mg	26%
Potassium	379.17mg	8%
Total Carbs	57.16g	19%
Sugars	3.53g	14%
Dietary Fiber	2.73g	11%
Protein	9.06g	18%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	149.6mg	15%

Amount Per 100 g
Calories	295.12 Kcal (1236 kJ)
Calories from fat	103.44 Kcal
		% Daily Value*
Total Fat	11.49g	24%
Cholesterol	27.47mg	13%
Sodium	455.02mg	26%
Potassium	274.61mg	8%
Total Carbs	41.4g	19%
Sugars	2.56g	14%
Dietary Fiber	1.97g	11%
Protein	6.56g	18%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	108.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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