Directions:
- LEMON CREAM: Combine all ingredients in a medium sized bowl. Set aside 5 minutes.
- CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl. Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
- Continue layering, ending with lemon cream.
- Garnish with additional jam if desired.
- Chill for at least 2 hours. Serve.
- TIPS: Try Wildberry jam to make a pattern on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 3% | |
| Sodium | 339.46mg | 14% | |
| Potassium | 112.64mg | 2% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 22.27g | 89% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.13 Kcal (846 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 331.01mg | 14% | |
| Potassium | 109.84mg | 2% | |
| Total Carbs | 39.71g | 14% | |
| Sugars | 21.72g | 89% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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