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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Indulge in the tastes of the Holidays with this simplie trifle - Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk |
2 cups thick plain yogurt |
1/4 cup lemon juice |
1 tablespoon lemon rind |
1 teaspoon vanilla extract |
1 lb cake, cubed (marbled or golden) |
1 cup smucker's wildberry jam, divided |
Directions:
1. LEMON CREAM: Combine all ingredients in a medium sized bowl. Set aside 5 minutes.
2. CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl. Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
3. Continue layering, ending with lemon cream.
4. Garnish with additional jam if desired.
5. Chill for at least 2 hours. Serve.
6. TIPS: Try Wildberry jam to make a pattern on the top.
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