Preheat oven to 350 degrees.
Butter a shallow 13x9 baking dish. Bring a large saucepan of water to boil. Add the wild rice, cover partially and simmer over moderately low heat until tender, about 45 minutes. Drain well.
Meanwhile, melt 2 tablespoons butter in a medium saucepan. Add the chopped onions, garlic, and celery and cook over mmoderately high heat, stirring occasionally, until softened, about 6 minutes. Add the jasmine rice and cook for 2 minutes, stirring. Add 2 1/2 cups of water and 1 teaspoons of salt and bring to a boil. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 18 minutes. Fluff the jasmine rise with a fork and transfer to a large bowl.
In a medium skillet, melt the remaining 2 tablespoons of butter. Add the sliced onions and cook over moderate heat, stirring occasionally, until softened and golden, about 15 minutes; add a few tablespoons of water if the onions dry out. Add the onions to the jasmine rice.
Add the sausage to the skillet and cook over moderately high heat, breaking it up, until browned and cooked through, about 8 minutes. Stir in the chives, sage, and thyme and scrape the mixture into the bowl. Add the chestnuts and drained wild rice, season with salt and pepper and stir gently.
Add the broth to the skillet and scrape up any browned bits stuck to the bottom of the pan. Boil until the broth is reduced to 1 1/2 cups, about 10 minutes. Make a slurry from 2 tablespoons cornstarch and 2 tablespoons water and add to the reduced broth. Cook, stirring, until thickened, 2-3 minutes. Stir the broth into the rice stuffin and spread the stuffing in the prepared dish. Cover with foil and bake until sizzling, about 30 minutes. Serve hot.
Unbaked stuffing can be refrigerated overnight. Bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.22 Kcal (1872 kJ)
Calories from fat	135.88 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	37.39mg	12%
Sodium	265.36mg	11%
Potassium	312.9mg	7%
Total Carbs	65.57g	22%
Sugars	1.24g	5%
Dietary Fiber	1g	4%
Protein	11.36g	23%
Vitamin C	10.3mg	17%
Iron	1.6mg	9%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	199.82 Kcal (837 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	23%
Cholesterol	16.7mg	12%
Sodium	118.56mg	11%
Potassium	139.81mg	7%
Total Carbs	29.3g	22%
Sugars	0.55g	5%
Dietary Fiber	0.45g	4%
Protein	5.08g	23%
Vitamin C	4.6mg	17%
Iron	0.7mg	9%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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