Directions:
- Heat oven to 350 degrees
- Cook and stir mushrooms and onion in margarine in a large saucepan for 5 minutes or until golden.
- Stir in rice seasoning packets, broth, whipping cream, cherries, 3/4 cup pecans and salt.
- Mix well.
- Spoon into a greased 3 quart casserole and cover.
- Bake 50 minutes or until rice is tender and most of the liquid is absorbed.
- Uncover and sprinkle with remaining 1/4 cup chopped pecans.
- Continue baking 10-15 minutes or until pecans are toasted.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 255.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 129mg | 5% | |
| Potassium | 295.38mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 44% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 9% | |
| Sodium | 104.23mg | 5% | |
| Potassium | 238.65mg | 6% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 3.15g | 16% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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