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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is the dish when looking for something other than the usual potato or rice dish. Great accompaniment for both chicken and pork. Ingredients:
1 pound sliced mushrooms |
3 tablespoon chopped green onion |
3 tablespoon margarine |
2 pkgs minute long grain & wild rice |
2 1/2 cups chicken brooth |
2 cups whipping cream |
1 cup dried tart red cherries or chopped dried appricots |
1 cup chopped pecans |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350 degrees
2. Cook and stir mushrooms and onion in margarine in a large saucepan for 5 minutes or until golden.
3. Stir in rice seasoning packets, broth, whipping cream, cherries, 3/4 cup pecans and salt.
4. Mix well.
5. Spoon into a greased 3 quart casserole and cover.
6. Bake 50 minutes or until rice is tender and most of the liquid is absorbed.
7. Uncover and sprinkle with remaining 1/4 cup chopped pecans.
8. Continue baking 10-15 minutes or until pecans are toasted.
9. Let stand 10 minutes before serving.
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