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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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don't know where got it Ingredients:
1 cup wild rice, soaked overnight |
10 ounces consomme |
4 tablespoons butter |
3/4 lb sliced mushrooms |
1 1/2 cups chopped celery |
1 bunch sliced green onion |
6 ounces sliced water chestnuts |
1/2 cup vermouth |
Directions:
1. Drain rice, combine with consomme. Simmer for 30 minutes. Melt butter and saute until limp. combine with rice, add vermouth and bake in oven for 40 minutes at 350°F.
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