Directions:
- Stir vegetables and mayonnaise into rice then stir grapes in gently.
- If too thick then with a little mix then taste for seasoning.
- Refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 305.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 245.13mg | 10% | |
| Potassium | 242.91mg | 5% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.13 Kcal (1064 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 52% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 5% | |
| Sodium | 147.37mg | 10% | |
| Potassium | 146.04mg | 5% | |
| Total Carbs | 14.9g | 8% | |
| Sugars | 3.73g | 25% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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