Wild Rice And Grape Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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WILD RICE AND GRAPE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. Ingredients:
3 cups cooked rice |
1 cup seedless green grapes halved |
1 small can water chestnuts sliced |
1/2 cup celery chopped medium fine |
1 big bunch green onions chopped medium fine |
1/2 cup slivered almonds |
1 cup mayonnaise |
Directions:
1. Stir vegetables and mayonnaise into rice then stir grapes in gently.
2. If too thick then with a little mix then taste for seasoning.
3. Refrigerate several hours before serving.
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