Directions:
- In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
- Stir in the tomatoes, thyme and salt and pepper and mix well.
- Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
- Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
- Garnish with thyme leaves and serve with freshly cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.95 Kcal (2244 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 13784.59mg | 574% | |
| Potassium | 1003.81mg | 21% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 6% | |
| Sodium | 2723.95mg | 574% | |
| Potassium | 198.36mg | 21% | |
| Total Carbs | 18.83g | 32% | |
| Sugars | 1.53g | 31% | |
| Dietary Fiber | 1.29g | 26% | |
| Protein | 1.7g | 17% | |
| Vitamin C | 4.4mg | 37% | |
| Iron | 0.3mg | 9% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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