Directions:
- Melt 2 tablespoons of the butter in a large, heavy saucepan. Add the white mushrooms and cook over high heat, stirring occasionally, until golden, : about 8 minutes. Transfer to a plate.
- Melt the remaining 4 tablespoons of butter in the saucepan. Add the onion and shallots and cook over moderate heat until softened. Add the wild mushrooms and cook, stirring occasionally, until tender, : about 20 minutes. Add the Cognac and cook until evaporated. Stir in the stock, thyme sprigs, bay leaves and cooked white mushrooms and bring to a simmer. Reduce the heat to moderately low and cook for 45 minutes. Discard the thyme sprigs and bay leaves.
- Working in batches, puree the soup in a blender until smooth. Return the soup to the saucepan, stir in the cream and season with salt and pepper.
- In a mini food processor, combine the Asiago, cream cheese and egg yolk and pulse until creamy. Spread the Asiago cream on the baguette toasts and arrange on a rimmed baking sheet.
- Preheat the broiler. Broil the toasts : 8 inches from the heat for about 2 minutes, or until golden and bubbling.
- Ladle the soup into shallow bowls and float the Asiago toasts on top. Garnish with the chives and serve.
- Make Ahead: The soup can be prepared through Step 3 and refrigerated for up to 2 days. The toasts and Asiago cream can also be made ahead, but spread the cream on the toasts and broil them shortly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.05 Kcal (1336 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 826.72mg | 34% | |
| Potassium | 536.24mg | 11% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 30% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 24% | |
| Sodium | 199.61mg | 34% | |
| Potassium | 129.47mg | 11% | |
| Total Carbs | 5.12g | 7% | |
| Sugars | 1.88g | 31% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 3.8g | 31% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 41.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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