Directions:
- Soak the porcini's in one cup of warm water for 2 hours. Strain and reserve liquid then chop the mushrooms and set aside. Add the olive oil to a soup pan and on medium to low heat saute 2 cups of fresh mushrooms and onion for 10 minutes. Add the barley, dried mushrooms, mushroom liquid, 6 cups of vegetable stock and bring to a boil, then lower heat and simmer for 20 minutes. Add the celery, carrot, potato, bay leaf, pepper, paprika and cook another 25 minutes or when vegetables are tender. Add the cheese, cream and simmer while stirring until cheese melts for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.37 Kcal (4758 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 37257.95mg | 1552% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 195.24g | 65% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.28 Kcal (1295 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 24% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 7% | |
| Sodium | 10140.29mg | 1552% | |
| Potassium | 83.24mg | 7% | |
| Total Carbs | 53.14g | 65% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 3.12g | 23% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 44.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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