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Wild Mushroom Salad with Barley and Smoked Bacon (Michael Symon) Recipe

Wild Mushroom Salad with Barley and Smoked Bacon (Michael Symon) Recipe

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Wild Mushroom Salad with Barley and Smoked Bacon (Michael Symon)

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Ingredients:

Serving

4 oz butter
2 diced shallots
1 clove minced garlic
1 cup barley
3 cups mushroom stock, hot
2 fresh bay leaves
2 lb shiitake mushrooms, de-stemmed and sliced
1 lb endive
1 lb smoked bacon
3 oz red wine vinegar
3 tbsp chopped flat leaf parsley
salt and pepper , to taste

Directions:

Melt butter in a large saucepan. Add shallots and garlic and cook until translucent. Add barley and stir well. Add hot mushroom stock and bay leaves and simmer for 20 minutes or until liquid has been absorbed and barley is tender. Let cool and set aside. Slice mushrooms and endive and set aside. Dice bacon and place in large saute pan cooking over medium heat until crisp. Pour off half of fat. Deglaze pan with red wine vinegar and add mushrooms and endive and cook until tender. Remove from heat and add parsley. Check your seasoning and then toss with barley. Serve in a large bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.07 Kcal (1872 kJ)
Calories from fat	207.83 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	45.26mg	15%
Sodium	6390.49mg	266%
Potassium	565.24mg	12%
Total Carbs	57.26g	19%
Sugars	15.14g	61%
Dietary Fiber	6.6g	26%
Protein	9.33g	19%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	138.59 Kcal (580 kJ)
Calories from fat	64.43 Kcal
		% Daily Value*
Total Fat	7.16g	36%
Cholesterol	14.03mg	15%
Sodium	1981.08mg	266%
Potassium	175.23mg	12%
Total Carbs	17.75g	19%
Sugars	4.69g	61%
Dietary Fiber	2.05g	26%
Protein	2.89g	19%
Vitamin C	1.7mg	9%
Iron	0.4mg	7%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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