Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 packages (11-ounce) fresh wild mushroom ravioli |
1 cup unsalted butter |
1/2 cup fresh basil leaves |
6 tablespoons toasted pine nuts |
1 whole nutmeg or 1/2 teaspoon grated nutmeg |
2/3 cup grated parmesan |
Directions:
1. Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
2. Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
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