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Wild-Mushroom Pasta Recipe

Wild-Mushroom Pasta Recipe

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Ingredients:

Serving

2/3 oz dried morel or porcini mushrooms
1 3/4 cups boiling-hot water
5 tbsp unsalted butter
1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
3/4 lb mixed fresh wild mushrooms , such as oyster , chanterelle , or porcini, trimmed and sliced lengthwise 1/4 inch thick
1 large garlic clove, minced
3/4 tsp salt
1/4 tsp black pepper
1/2 lb dried egg fettuccine
1/4 cup chopped fresh chives
2 tbsp chopped fresh flat-leaf parsley
1 1/2 tsp finely grated fresh lemon zest
1/2 tsp fresh lemon juice
accompaniment: grated parmigiano-reggiano

Directions:

Soak dried mushrooms in boiling-hot water in a bowl until softened, about 20 minutes. Drain in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse soaked mushrooms. Pat dry and finely chop.
Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté fresh mushrooms with garlic, salt, and pepper, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, 5 to 7 minutes. Stir in chopped soaked mushrooms and reserved mushroom-soaking liquid and simmer 1 minute, then remove from heat.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Ladle out and reserve 1/4 cup pasta cooking water. Drain pasta in a colander, then add it to mushrooms in skillet. Add remaining 2 tablespoons butter and cook over moderately high heat, tossing and adding some pasta-cooking liquid if necessary to lightly coat, 1 minute. Add chives, parsley, lemon zest, and juice, then toss well. Serve immediately with cheese and pepper to taste.
Cooks' note: Fresh hen-of-the-woods, beech (also called shimeji), or any other wild mushrooms can be substituted for the mixed fresh wild mushrooms. Nutritional Information
Per serving: 467 calories, 17 g fat (10 g saturated), 85 mg cholesterol, 472 mg sodium, 57 g carbohydrates, 7 g fiber, 23 g protein Nutritional analysis provided by Gourmet See Nutrition Data's analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.66 Kcal (1179 kJ)
Calories from fat	110.72 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	60.97mg	20%
Sodium	535.46mg	22%
Potassium	222.65mg	5%
Total Carbs	36.09g	12%
Sugars	1.24g	5%
Dietary Fiber	1.74g	7%
Protein	8.48g	17%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	55.7mg	309%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	126.49 Kcal (530 kJ)
Calories from fat	49.73 Kcal
		% Daily Value*
Total Fat	5.53g	19%
Cholesterol	27.38mg	20%
Sodium	240.48mg	22%
Potassium	99.99mg	5%
Total Carbs	16.21g	12%
Sugars	0.56g	5%
Dietary Fiber	0.78g	7%
Protein	3.81g	17%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	4%
Iron	25mg	309%
Calcium	25.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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