Directions:
- Wash the nettles or dandelions.
- Melt 3 oz of the butter in a heavy based pan and sweat the leek, onion, celery,nettles or dandelions for 5 to 6 minutes without browning.
- Add the chicken stock and bring to the boil, then add the potatoes.
- Cook over a low heat for about 40 to 50 minutes.
- Put soup in blender and puree, then return it to the pan, and add the cream.
- Salt and pepper to taste, reheat gently and check the consistency.
- Some extra butter may be whisked in for a richer, smoother finish.
- Garnish each serving with a blanched nettle leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6149.8 Kcal (25748 kJ) | ||
| Calories from fat | 4995.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 555.09g | 854% | |
|---|---|---|---|
| Cholesterol | 1705.78mg | 569% | |
| Sodium | 2156.55mg | 90% | |
| Potassium | 6679.93mg | 142% | |
| Total Carbs | 213.83g | 71% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 145.08g | 290% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 5081.9mg | 508% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 854% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 569% | |
| Sodium | 44.19mg | 90% | |
| Potassium | 136.89mg | 142% | |
| Total Carbs | 4.38g | 71% | |
| Sugars | 0.16g | 31% | |
| Dietary Fiber | 0.16g | 31% | |
| Protein | 2.97g | 290% | |
| Vitamin C | 1.3mg | 107% | |
| Iron | 0.1mg | 19% | |
| Calcium | 104.1mg | 508% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potage De La Concierge (Leek and Potato Soup)
Butter (unsalted if you are using a commercial bouillon) and 4 more.. -
Dandelion Soup
Young dandelion greens, Butter, Onion (finely diced ) and 4 more.. -
Cream Of Brie Soup
Butter, Leeks, white part and chopped, Chicken stock and 5 more.. -
Chicken Cream Soup
Butter, Flour, Chicken stock, Chicken breast (cubed ) and 5 more.. -
Vichyssoise (Potato-Leek) Bread
Butter (15 g), Leek (white portion, chopped ) and 8 more.. -
Kristen's Potato Leek Soup
Salted butter, Leeks, trimmed and chopped, Chicken stock and 4 more.. -
Leek and Salmon Quiche
Plain flour, Salt, Butter , cut into cubes, Egg yolk and 8 more.. -
Red-Pepper Fennel Soup With Pita Chips
Roasted red peppers , thinly sliced lengthwise and 9 more.. -
Spinach-Leek Cream Soup
Leek , mince, Garlic cloves, chopped, Olive oil and 5 more.. -
Vichyssoise (Potato Leek Soup)
Leeks, thinly sliced , discard the tough dark green secti... and 7 more.. -
Mum's Leek and Potato Soup
Butter, Leeks, Onion, chopped, Potatoes, sliced, Salt and 5 more.. -
Cauliflower Soup With Chorizo
Butter, Leek, halved and sliced thinly and 6 more.. -
Butternut and Apple Harvest Soup
Butter, Leeks (white and pale green parts only), chopped and 11 more.. -
Potato-Leek Soup with White Beans
Leeks, Unsalted butter, All-purpose flour, Chicken stock and 4 more.. -
Sweet Potato Vichyssoise
Butter, Leeks, white parts only, Homemade chicken stock and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
