Directions:
- In a large pot, saute leeks and onions in butter until soft.
- Add broth and water. Bring to a boil. Add potatoes and cook until quite soft.
- Blend until smooth. This can be done in the same pot with a stick blender, or transfered to a traditional blender and pureed.
- Return the blended mixture to the pot (if you've used the traditional blender) and add the cream. Season to taste with salt and pepper.
- Heat on medium/low for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 13% | |
| Sodium | 174.31mg | 7% | |
| Potassium | 696.23mg | 15% | |
| Total Carbs | 39g | 13% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.75 Kcal (397 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 21% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 13% | |
| Sodium | 55.79mg | 7% | |
| Potassium | 222.86mg | 15% | |
| Total Carbs | 12.48g | 13% | |
| Sugars | 2.73g | 34% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 2.15g | 13% | |
| Vitamin C | 3.7mg | 19% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.7mg | 12% | |
| Calcium | 51.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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