Directions:
- Cook bacon until crisp. Drain well; crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press. Combine with olive oil.
- Toss together spaghetti, bacon, garlic and olive oil. Season with salt and pepper. Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.97 Kcal (2935 kJ) | ||
| Calories from fat | 390.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 505.15mg | 21% | |
| Potassium | 324.22mg | 7% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.55 Kcal (1786 kJ) | ||
| Calories from fat | 237.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 67% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 17% | |
| Sodium | 307.39mg | 21% | |
| Potassium | 197.29mg | 7% | |
| Total Carbs | 35.26g | 19% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 12.01g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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