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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Home Cooking mag July/August 2005. Ingredients:
1 lb bacon |
1 lb spaghetti |
3 garlic cloves, minced |
5 tablespoons olive oil |
salt and pepper |
grated parmesan cheese |
Directions:
1. Cook bacon until crisp. Drain well; crumble.
2. Prepare spaghetti according to package directions.
3. Process garlic cloves through a garlic press. Combine with olive oil.
4. Toss together spaghetti, bacon, garlic and olive oil. Season with salt and pepper. Sprinkle with parmesan cheese.
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