Directions:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.02 Kcal (3417 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1372.39mg | 57% | |
| Potassium | 442.68mg | 9% | |
| Total Carbs | 145.27g | 48% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 11.1mg | 62% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 26% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 18% | |
| Sodium | 378.49mg | 57% | |
| Potassium | 122.09mg | 9% | |
| Total Carbs | 40.06g | 48% | |
| Sugars | 5.94g | 86% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 5.3g | 38% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 3.1mg | 62% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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