Directions:
- Mix flour, salt and sugar.
- Cut in butter until crumbly.
- Mix beaten egg yolks,ice water and vanilla together.
- Mix into flour mixture until pastry just holds together.
- Knead in plastic wrap until smooth.
- Flatten; chill 1 hour.
- To partially blind bake: Set oven at 400 degrees Fahrenheit.
- Bake 15 to20 minutes, weighing pastry down with a layer of foil and dried beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 309.48mg | 13% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.16g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 211.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 12% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 8% | |
| Sodium | 910.31mg | 13% | |
| Potassium | 370.02mg | 3% | |
| Total Carbs | 43.69g | 5% | |
| Sugars | 10.3g | 14% | |
| Dietary Fiber | 3.12g | 4% | |
| Protein | 6.36g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 108.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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