Directions:
- Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 744.77mg | 31% | |
| Potassium | 136.5mg | 3% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 25% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 12% | |
| Sodium | 458.71mg | 31% | |
| Potassium | 84.07mg | 3% | |
| Total Carbs | 16.71g | 9% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 4.53g | 15% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 3.4mg | 31% | |
| Calcium | 90.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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