Whole Wheat English Muffin Bread Recipe

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Ingredients:

Serving

2 1/2 cups warm water
4 tsp active dry yeast
1 tbsp salt
2 tbsp sugar
5 1/2 cups whole wheat flour
1 tbsp butter, melted

Directions:

Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
Let it rise until double in size.
Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.62 Kcal (2054 kJ)
Calories from fat	30.48 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	5.09mg	2%
Sodium	1168.9mg	49%
Potassium	158.19mg	3%
Total Carbs	101.72g	34%
Sugars	2.61g	10%
Dietary Fiber	3.23g	13%
Protein	11.14g	22%
Iron	8.8mg	49%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	208.75 Kcal (874 kJ)
Calories from fat	12.97 Kcal
		% Daily Value*
Total Fat	1.44g	5%
Cholesterol	2.16mg	2%
Sodium	497.33mg	49%
Potassium	67.31mg	3%
Total Carbs	43.28g	34%
Sugars	1.11g	10%
Dietary Fiber	1.37g	13%
Protein	4.74g	22%
Iron	3.8mg	49%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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