Divvies Chocolate Cupcakes Recipe

Posted by
Rate It!
Divvies Chocolate Cupcakes
Add your photo!
Ingredients
14
Count
Nutrition
687
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. CAKE: Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
  4. Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
  5. Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy. Let cool completely before frosting.
  6. FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
  7. Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.91 Kcal (2876 kJ)
Calories from fat 215.46 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 0.15mg 0%
Sodium 576.78mg 24%
Potassium 115.56mg 2%
Total Carbs 119.33g 40%
Sugars 88.88g 356%
Dietary Fiber 1.08g 4%
Protein 3.47g 7%
Iron 2.5mg 14%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 319.51 Kcal (1338 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 37%
Cholesterol 0.07mg 0%
Sodium 268.29mg 24%
Potassium 53.75mg 2%
Total Carbs 55.51g 40%
Sugars 41.34g 356%
Dietary Fiber 0.5g 4%
Protein 1.61g 7%
Iron 1.2mg 14%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top