Whole Wheat Buttermilk Waffles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Crisp, healthy and better for you then most waffles. I found this recipe in The Breakfast Book. My family really liked these waffles. When I made these waffles I added a scoop of protein powder. I did not add the 1/4 cup of milk as I didn't think they needed it as I mixed my batter with a hand mixer. When I made these I got 14 square waffles. Ingredients:
3/4 cup whole wheat flour |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
3 eggs |
1 1/2 cups buttermilk |
3/4 cup butter, melted (1 1/2 sticks) |
1/4 cup milk, if desired |
Directions:
1. Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
2. In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
3. Bake in a hot waffle iron until crisp and golden. Serve hot.
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