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Whole Wheat Blueberry Muffins (Sugar Free - Splenda) Recipe

Whole Wheat Blueberry Muffins (Sugar Free - Splenda) Recipe

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Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

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Ingredients:

Serving

2 cups unsweetened applesauce
1 cup skim milk
1 cup splenda granular, sugar substitute
2 tsp vanilla extract
2 eggs
2 cups whole wheat flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups frozen blueberries

Directions:

Preheat oven to 350 degrees.
In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs.
In a separate bowl stir together dry ingredients, combining the flour, cinnamon, baking soda, baking powder, and salt.
Add the dry ingredients and blueberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
Pour batter into a greased muffin tins.
Bake approximately 25 minutes or until a toothpick can be inserted and come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.54 Kcal (802 kJ)
Calories from fat	10.41 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	33.23mg	11%
Sodium	283.16mg	12%
Potassium	199.41mg	4%
Total Carbs	40.69g	14%
Sugars	15.03g	60%
Dietary Fiber	2.13g	9%
Protein	4.13g	8%
Vitamin C	11mg	18%
Iron	2.2mg	12%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	119.44 Kcal (500 kJ)
Calories from fat	6.49 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Cholesterol	20.72mg	11%
Sodium	176.58mg	12%
Potassium	124.35mg	4%
Total Carbs	25.38g	14%
Sugars	9.37g	60%
Dietary Fiber	1.33g	9%
Protein	2.58g	8%
Vitamin C	6.8mg	18%
Iron	1.3mg	12%
Calcium	67.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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