Directions:
- Combine buttermilk and yeast in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine all-purpose flour and next 5 ingredients in a large bowl. Cut in margarine with pastry blender until mixture is crumbly. Add buttermilk mixture and applesauce to flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead gently 3 or 4 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray; cover and let rise in a warm place (85º), free from drafts, 10 minutes. Bake at 400º for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.12 Kcal (6327 kJ) | ||
| Calories from fat | 251.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 1609.94mg | 67% | |
| Potassium | 1370.87mg | 29% | |
| Total Carbs | 274.89g | 92% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10mg | 55% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 43% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 14% | |
| Sodium | 257.88mg | 67% | |
| Potassium | 219.58mg | 29% | |
| Total Carbs | 44.03g | 92% | |
| Sugars | 3.52g | 88% | |
| Dietary Fiber | 1.6g | 40% | |
| Protein | 5.48g | 68% | |
| Vitamin C | 4.1mg | 43% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 55% | |
| Calcium | 84.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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