Directions:
- Preheat the oven to 400 degrees. Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet. Bake for 10 to 15 minutes, or stick a tooth pick in the center. If it comes out clean and not gooey that means they are done. Serve hot with butter or jam.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.23 Kcal (1002 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 304.29mg | 13% | |
| Potassium | 264.78mg | 6% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.83 Kcal (1335 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 18% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 10% | |
| Sodium | 405.54mg | 13% | |
| Potassium | 352.89mg | 6% | |
| Total Carbs | 39.64g | 10% | |
| Sugars | 2.84g | 9% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 4.76g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 14% | |
| Calcium | 156.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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