Whole Wheat Banana Bread Recipe

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Whole Wheat Banana Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In a food processor or blender, process the oranges, bananas, sugar, eggs, oil and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (10 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.63 Kcal (953 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 16.43mg 5%
Sodium 135.3mg 6%
Potassium 135.8mg 3%
Total Carbs 34.3g 11%
Sugars 10.1g 40%
Dietary Fiber 2.35g 9%
Protein 4.11g 8%
Vitamin C 13.7mg 23%
Iron 4.3mg 24%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 258.29 Kcal (1081 kJ)
Calories from fat 80.87 Kcal
% Daily Value*
Total Fat 8.99g 12%
Cholesterol 18.64mg 5%
Sodium 153.51mg 6%
Potassium 154.08mg 3%
Total Carbs 38.92g 11%
Sugars 11.46g 40%
Dietary Fiber 2.66g 9%
Protein 4.66g 8%
Vitamin C 15.5mg 23%
Iron 4.8mg 24%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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