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Banana Chocolate Chip Nut Muffins Recipe

Banana Chocolate Chip Nut Muffins Recipe

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Ingredients:

Serving

1 cup mashed extra ripe banana
2/3 cup sugar
2 large eggs
6 tbsp butter, melted
1 tsp vanilla extract or 1/2 tsp banana extract
2 cups flour
2 tsp baking soda
1/4 cup buttermilk
2/3 cup semi-sweet chocolate chips
1/2 cup pecans, chopped

Directions:

Mix well bananas, sugar and eggs. Stir in melted butter and vanilla.
Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork just enough to combine.
Stir in chocolate chips and pecans.
Spoon into well greased or paper lined muffin cups, filling almost full.
Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
Let muffins stand 5 minutes, then transfer to racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.56 Kcal (3360 kJ)
Calories from fat	409.06 Kcal
		% Daily Value*
Total Fat	45.45g	70%
Cholesterol	93.65mg	31%
Sodium	1568.39mg	65%
Potassium	357.14mg	8%
Total Carbs	92.94g	31%
Sugars	33.02g	132%
Dietary Fiber	10.27g	41%
Protein	12.06g	24%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	366.11 Kcal (1533 kJ)
Calories from fat	186.61 Kcal
		% Daily Value*
Total Fat	20.73g	70%
Cholesterol	42.72mg	31%
Sodium	715.47mg	65%
Potassium	162.92mg	8%
Total Carbs	42.4g	31%
Sugars	15.07g	132%
Dietary Fiber	4.68g	41%
Protein	5.5g	24%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	5%
Iron	2.2mg	27%
Calcium	85.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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