Directions:
- Preheat the oven to 375 degrees.
- Mash the bananas together with the lemon juice in a mixing bowl.
- Melt the butter, then stir in the sugar.
- Add the banana mix to the butter and sugar.
- In a different bowl, stir together your dry ingredients.
- Add the dry ingredients to the banana mix, slowly stirring it bit by bit until you have added all of the dry ingredients. The dough will be very stiff. I personally was surprised by how stiff it was and would have thought it needed more liquid, were it not for her notation that it would, indeed, be stiff. Imagine that: she was correct.
- Pour the batter into a greased loaf pan.
- Bake for thirty to forty-five minutes. Mine took approximately forty, but I think it will vary by oven (and how often you pull the door open to check on its progress, for that matter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 149.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 308.88mg | 13% | |
| Potassium | 417.05mg | 9% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 26% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 14% | |
| Sodium | 204.49mg | 13% | |
| Potassium | 276.1mg | 9% | |
| Total Carbs | 42.57g | 21% | |
| Sugars | 16.65g | 101% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 6.9mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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