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Prep Time: 120 Minutes Cook Time: 480 Minutes |
Ready In: 600 Minutes Servings: 100 |
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Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a different type of barbeque, why not go for it? Ingredients:
1 whole camel, medium size |
1 whole lamb, large size |
20 whole chicken, medium size |
60 eggs |
12 kg rice |
2 kg pine nuts |
2 kg almonds |
1 kg pistachio nut |
110 gallons water |
5 lbs black pepper |
salt |
Directions:
1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2. Boil until tender.
3. Cook rice until fluffy.
4. Fry nuts until brown and mix with rice.
5. Hard boil eggs and peel.
6. Stuff cooked chickens with hard boiled eggs and rice.
7. Stuff the cooked lamb with stuffed chickens.
8. Add more rice.
9. Stuff the camel with the stuffed lamb and add rest of rice.
10. Broil over large charcoal pit until brown.
11. Spread any remaining rice on large tray and place camel on top of rice.
12. Decorate with boiled eggs and nuts.
13. Serves a friendly crowd of 80-100.
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