Directions:
- In small dry skittle, toast pine nuts over med heat, shaking pan often until light golden 3-5 minutes, transfer to food processor and let cool.
- In heatproof bowl, cover tomatoes with 1/2 cup boiling water, soak until softened, about 10 minutes. drain, reserving 2 tablespoons soaking liquid.
- Add tomatoes and reserved liquid to food processor.
- Add tomato paste, pepper and salt, finely chop, with motor running add oil in thin steady stream until pureed.
- Pulse in Parmesan cheese and garlic.
- To Make again:.
- Refrigerate in air tight container for up to 5 days, or freeze for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 245.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 144.25mg | 6% | |
| Potassium | 416.31mg | 9% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 528.64 Kcal (2213 kJ) | ||
| Calories from fat | 455.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 42% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 2% | |
| Sodium | 267.57mg | 6% | |
| Potassium | 772.18mg | 9% | |
| Total Carbs | 14.37g | 3% | |
| Sugars | 8.19g | 18% | |
| Dietary Fiber | 3.11g | 7% | |
| Protein | 9.35g | 10% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 2.9mg | 9% | |
| Calcium | 156.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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