Directions:
- Preheat oven to 325°F Spread pine nuts and almonds in a single layer on separate baking sheets. Toast until fragrant and golden brown, about 8 minutes for pine nuts and 10 minutes for almonds. Let cool.
- Combine nuts. Process half in food processor with 3 tablespoons sugar until finely ground. Transfer to a large bowl. Repeat with remaining nuts and 3 more tablespoons sugar, and add to bowl, Stir n orange zest.
- Beat 2 egg whites until fluffy. Gradually add remaining sugar and vanilla and beat until stiff peaks form. Fold in nut mixture.
- Using 2 teaspoons batter for each cookie, shape into balls, and place on parchment-lined baking sheets. Brush tops with egg white, and sprinkle with sanding sugar. Press 2 pine nuts into top of each cookie for garnish.
- Bake until edges are golden and centers are set, about 17 minutes. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.9 Kcal (9491 kJ) | ||
| Calories from fat | 1724.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.6g | 295% | |
|---|---|---|---|
| Sodium | 723.3mg | 30% | |
| Potassium | 2079.24mg | 44% | |
| Total Carbs | 110.92g | 37% | |
| Sugars | 73.73g | 295% | |
| Dietary Fiber | 21.47g | 86% | |
| Protein | 61.38g | 123% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 14.5mg | 81% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 509.01 Kcal (2131 kJ) | ||
| Calories from fat | 387.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 295% | |
|---|---|---|---|
| Sodium | 162.41mg | 30% | |
| Potassium | 466.88mg | 44% | |
| Total Carbs | 24.91g | 37% | |
| Sugars | 16.56g | 295% | |
| Dietary Fiber | 4.82g | 86% | |
| Protein | 13.78g | 123% | |
| Vitamin C | 1mg | 7% | |
| Iron | 3.3mg | 81% | |
| Calcium | 84.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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