Directions:
- Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
- Preheat oven to 450º. Place a 15” x 10” baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
- Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.49 Kcal (885 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 143.63mg | 48% | |
| Sodium | 1994.06mg | 83% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 25% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 48% | |
| Sodium | 1273.13mg | 83% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 9.99g | 31% | |
| Vitamin C | 11.1mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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