Whole Roasted Spicy Shrimp |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Baked back tiger shrimps with jalapeno pepper. Ingredients:
1/4 cup peanut oil |
1 lb large black tiger shrimp, 16 x 20 and unpeeled |
3 jalapeno peppers, stemmed (not seeded) |
1 tablespoon salt |
1 tablespoon dried oregano |
1 teaspoon ground pepper |
3 tablespoons fresh lemon juice |
2 garlic cloves, minced |
Directions:
1. Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
2. Preheat oven to 450º. Place a 15” x 10” baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
3. Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.
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