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Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse) Recipe

Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse) Recipe

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Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse)

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Ingredients:

Serving

2 (3-lb) whole red snappers , scaled and gutted
2 tbsp kosher salt
2 tsp ground white pepper
2 large oranges , each sliced crosswise into 4 thick slices
6 sprigs rosemary
1/4 cup julienned orange zest (strips of zest)
1/2 cup 1/4-inch sliced garlic cloves
1 cup sliced kalamata olives
1 1/2 cups dry white wine
1 cup orange juice
3/4 cup extra-virgin olive oil

Directions:

Preheat the oven to 425 degrees F.
Season the snappers with the salt and pepper. Place the orange slices on the bottom of a large roasting pan in 2 columns of 4 orange slices. Place 3 sprigs of rosemary across the each of the 2 rows of oranges. Lay the fish on top of the orange slices, and divide the rosemary leaves, orange zest, garlic cloves, and olives evenly over the tops of the 2 fish. Pour the wine and orange juice around the fish, and drizzle each fish with 2 tablespoons of the olive oil. Place the fish in the oven and roast, uncovered, for 20 minutes. Remove from the oven and add 2 tablespoons of olive oil over each fish. Return to the oven and continue to cook until well caramelized, about 15 to 20 minutes. Remove the fish from the oven and drizzle with the remaining 1/4 cup of olive oil.
Serve immediately, with the pan drippings drizzled over the top of the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.74 Kcal (2599 kJ)
Calories from fat	353.14 Kcal
		% Daily Value*
Total Fat	39.24g	60%
Cholesterol	55.93mg	19%
Sodium	1352.61mg	56%
Potassium	924.03mg	20%
Total Carbs	22.89g	8%
Sugars	9.54g	38%
Dietary Fiber	1.69g	7%
Protein	33.54g	67%
Vitamin C	70.4mg	117%
Iron	0.3mg	2%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	156.83 Kcal (657 kJ)
Calories from fat	89.22 Kcal
		% Daily Value*
Total Fat	9.91g	60%
Cholesterol	14.13mg	19%
Sodium	341.74mg	56%
Potassium	233.45mg	20%
Total Carbs	5.78g	8%
Sugars	2.41g	38%
Dietary Fiber	0.43g	7%
Protein	8.47g	67%
Vitamin C	17.8mg	117%
Iron	0.1mg	2%
Calcium	27.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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