Directions:
- Wash and dry the orange.
- Cut the orange into quarters and remove the pips.
- Place the first 5 ingredients into a food processor and blend until smooth.
- If using the optional ingredients, wait until the mix is well blended, and add the choc chips only, blend chips until just chopped. After blending choc chips, stir in the nuts if using.
- Pour mix into a greased and lined 20cm baking tin and bake at 180dg for 50 minutes.
- Serve warm with cream, or let cake cool and ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.67 Kcal (2645 kJ) | ||
| Calories from fat | 305.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 153.75mg | 51% | |
| Sodium | 437.95mg | 18% | |
| Potassium | 192.54mg | 4% | |
| Total Carbs | 75.7g | 25% | |
| Sugars | 42.19g | 169% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 365.92 Kcal (1532 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 52% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 51% | |
| Sodium | 253.7mg | 18% | |
| Potassium | 111.54mg | 4% | |
| Total Carbs | 43.85g | 25% | |
| Sugars | 24.44g | 169% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.62g | 16% | |
| Vitamin C | 9.5mg | 27% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 13% | |
| Calcium | 86.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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