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White Chocolate Peanut Butter Cookies Recipe

White Chocolate Peanut Butter Cookies Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package betty crocker hershey devil's food cake mix
2 eggs
1/3 cup water
1/4 cup butter, melted
9 -10 tbsp peanut butter
1 1/2 cups white chocolate chips

Directions:

Preheat oven to 350 degrees.
Use a nonstick cookie sheet.
In a large bowl, cream together eggs, water, butter and peanut butter. Stir in cake mix and blend well. Finally fold in white chocolate chips.
Drop by round spoonfuls onto cookie sheet and bake for 10-12 minutes.
Cool on pan for 4-5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.5 Kcal (278 kJ)
Calories from fat	41.15 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	9.36mg	3%
Sodium	24.75mg	1%
Potassium	41.78mg	1%
Total Carbs	5.59g	2%
Sugars	0.25g	1%
Dietary Fiber	0.25g	1%
Protein	1.38g	3%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	437.33 Kcal (1831 kJ)
Calories from fat	270.66 Kcal
		% Daily Value*
Total Fat	30.07g	7%
Cholesterol	61.57mg	3%
Sodium	162.75mg	1%
Potassium	274.8mg	1%
Total Carbs	36.8g	2%
Sugars	1.67g	1%
Dietary Fiber	1.67g	1%
Protein	9.07g	3%
Vitamin A	0.1mg	0%
Iron	1.6mg	1%
Calcium	40mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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