Directions:
- Preheat oven to 325F degrees.
- Puree the pecans in a food processor until they become a fine meal. Don't over-process. If they become a paste, you've gone too far.
- In a bowl, cream the butter. Add the sugar and beat until creamy.
- Add the vanilla and bourbon (if using). Mix in the nut meal.
- Slowly add in the flours and salt and mix until a firm dough is formed.
- Place the dough on a piece of plastic wrap and form the dough into a 3/4 inch thick disk. Cover the dough with another piece of plastic wrap and chill 10-15 minutes. this will make it easier to stamp the cookies.
- Cut the dough with 1-inch cookie cutter.
- Place them on a lined baking sheet.
- Bake cookies for 12 minutes, or until the bottoms of the cookies barely begin to brown.
- Dust cookies with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.02 Kcal (5074 kJ) | ||
| Calories from fat | 855.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.06g | 146% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 309.46mg | 13% | |
| Potassium | 486.59mg | 10% | |
| Total Carbs | 79.38g | 26% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.35 Kcal (1793 kJ) | ||
| Calories from fat | 302.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 146% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 41% | |
| Sodium | 109.37mg | 13% | |
| Potassium | 171.97mg | 10% | |
| Total Carbs | 28.06g | 26% | |
| Sugars | 6.31g | 71% | |
| Dietary Fiber | 4.29g | 49% | |
| Protein | 6.37g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 28% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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