Directions:
- Sift together flour, cocoa powder, and salt; set aside. Beat butter and sugar in a large bowl with electric mixer at medium for one minute. Beat in eggs (one at a time) and extract until well blended. Scrape down the bowl. Add flour mixture, and mix until combined.
- Divide into mini muffin pan and cook at 350 degrees for 8 minutes (or until firm).
- While still warm, dust with powdered sguar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.24 Kcal (1868 kJ) | ||
| Calories from fat | 233.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 181.87mg | 8% | |
| Potassium | 141.12mg | 3% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.9 Kcal (1737 kJ) | ||
| Calories from fat | 216.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 40% | |
|---|---|---|---|
| Cholesterol | 132.81mg | 48% | |
| Sodium | 169.09mg | 8% | |
| Potassium | 131.21mg | 3% | |
| Total Carbs | 43.93g | 16% | |
| Sugars | 19.72g | 85% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.47g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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