Whole Foods' simple Potato Pancakes Recipe

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Ingredients:

Serving

1 1/4 lbs baking potatoes, peeled and shredded
1 scallion, thinly sliced
1 medium onion, shredded
1 egg, lightly beaten
2 tbsp flour
3/4 tsp salt
1/4 tsp ground black pepper
4 tsp extra virgin olive oil, divided

Directions:

Preheat oven to 400°F.
Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
Bake pancakes for 5 minutes, or until cooked through and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.43 Kcal (894 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	40.92mg	14%
Sodium	557.81mg	23%
Potassium	76.91mg	2%
Total Carbs	33.11g	11%
Sugars	1.18g	5%
Dietary Fiber	4.05g	16%
Protein	5.22g	10%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	108.03 Kcal (452 kJ)
Calories from fat	31.87 Kcal
		% Daily Value*
Total Fat	3.54g	11%
Cholesterol	20.71mg	14%
Sodium	282.34mg	23%
Potassium	38.93mg	2%
Total Carbs	16.76g	11%
Sugars	0.6g	5%
Dietary Fiber	2.05g	16%
Protein	2.64g	10%
Vitamin C	1.3mg	4%
Iron	0.3mg	3%
Calcium	38.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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