Whole Foods' simple Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe! Ingredients:
1 1/4 lbs baking potatoes, peeled and shredded |
1 scallion, thinly sliced |
1 medium onion, shredded |
1 egg, lightly beaten |
2 tablespoons flour |
3/4 teaspoon salt |
1/4 teaspoon ground black pepper |
4 teaspoons extra virgin olive oil, divided |
Directions:
1. Preheat oven to 400°F.
2. Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
3. Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
4. Bake pancakes for 5 minutes, or until cooked through and crisp.
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