Whitefish and Vegetable Gratin Recipe

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Whitefish and Vegetable Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
  3. Place fillets on top and sprinkle with basil, salt, and pepper.
  4. Arrange mushrooms on top of fish; then tomato slices.
  5. Pour wine around fish fillets.
  6. In a small bowl, toss bread crumbs with melted butter.
  7. Spread on top of fillets and sprinkle with Parmesan cheese.
  8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.97 Kcal (1624 kJ)
Calories from fat 181.59 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 105.73mg 35%
Sodium 255.59mg 11%
Potassium 813.89mg 17%
Total Carbs 12.31g 4%
Sugars 2.04g 8%
Dietary Fiber 1.39g 6%
Protein 33.4g 67%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 121.78 Kcal (510 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 31%
Cholesterol 33.19mg 35%
Sodium 80.23mg 11%
Potassium 255.48mg 17%
Total Carbs 3.86g 4%
Sugars 0.64g 8%
Dietary Fiber 0.44g 6%
Protein 10.48g 67%
Vitamin C 1mg 5%
Iron 0.8mg 14%
Calcium 68.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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