Whitefish and Vegetable Gratin |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use thin fish fillets Ingredients:
1 large yellow onion, sliced and separated into rings |
1 1/2 lbs white fish fillets (snapper, cod, or sole) |
1/4-1/2 teaspoon dried basil |
salt |
fresh ground black pepper |
3 ounces mushrooms, sliced |
1 tomato, sliced |
1/3 cup dry white wine |
3/4 cup dried breadcrumbs |
1/4 cup butter, melted |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 400°.
2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
3. Place fillets on top and sprinkle with basil, salt, and pepper.
4. Arrange mushrooms on top of fish; then tomato slices.
5. Pour wine around fish fillets.
6. In a small bowl, toss bread crumbs with melted butter.
7. Spread on top of fillets and sprinkle with Parmesan cheese.
8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.
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