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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup white wine |
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons) |
1 teaspoon honey |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
3/4 cup extra-virgin olive oil |
Directions:
1. In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables. Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.
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