Directions:
- Dissolve sugar in vinegar; may want to stir with a spoon
- Add red pepper flakes, oregano and pepper
- Finely grate or zest half of lemon in dressing;save other half of zest directly on salad
- Add oil
- Wisk dressing until creamy in texture
- Pour all over salad and toss
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 4.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 44.19mg | 2% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 1mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 46.79mg | 2% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 36.38g | 11% | |
| Sugars | 31.16g | 118% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 38.9mg | 61% | |
| Iron | 1mg | 5% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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