Directions:
- Ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
- Bring almost to a boil and then turn down the heat to low.
- Cook for another 5 minutes.
- Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.1 Kcal (695 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.38mg | 0% | |
| Potassium | 8.92mg | 0% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 14.77g | 59% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 378.03 Kcal (1583 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 18% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 10% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 20.3mg | 0% | |
| Total Carbs | 34.64g | 5% | |
| Sugars | 33.62g | 59% | |
| Protein | 0.32g | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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