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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting. Ingredients:
1/2 cup butter |
1/4 cup water |
1 cup sugar |
1/4 cup white wine |
Directions:
1. ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
2. Bring almost to a boil and then turn down the heat to low.
3. Cook for another 5 minutes.
4. Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).
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