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White Soda Bread With Variations Recipe

White Soda Bread With Variations Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
Sift the flour, baking soda and salt together into a mixing bowl.
Make a well in the center.
Pour in most of the buttermilk.
Stir just until all ingredients are incorporated. The dough should be soft but not sticky. Add the remaining buttermilk if it's too dry.
Turn the dough out onto a lightly floured surface.
Roll it around a little to make it neater. Don't knead.
Pat dough into a round loaf about 2 high.
Place on a lightly floured baking sheet.
Using a sharp knife, cut a deep cross in the center of the dough.
Irish folklore insists that you must now prick each section of the dough with your knife, to let the Little People out (what they're doing in your bread in the first place, I can't imagine).
Bake 10 minutes.
Reduce heat to 400°F and bake until loaf is browned and sounds hollow when tapped, about 25 minutes more.
For the variations, stir in the additional ingredients before adding the buttermilk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.22 Kcal (822 kJ)
Calories from fat	16.24 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	4.72mg	2%
Sodium	406.11mg	17%
Potassium	134.33mg	3%
Total Carbs	37.55g	13%
Sugars	2.41g	10%
Dietary Fiber	1.56g	6%
Protein	6g	12%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	215.3 Kcal (901 kJ)
Calories from fat	17.82 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	5.17mg	2%
Sodium	445.61mg	17%
Potassium	147.39mg	3%
Total Carbs	41.2g	13%
Sugars	2.64g	10%
Dietary Fiber	1.71g	6%
Protein	6.58g	12%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	66.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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